Tag Archives: wine review

Hump Day Vices: Les Demoiselles de Falfas Bordeaux paired with with Fromi Mon Sire Camembert

Autumn is very much here and the nip in the evening air stands as the harbinger of winter coming soon. As we begin to bundle up our palates too long for something warming. I can think of no better pairing to welcome the coming season than refined, bright, and spicy Les Demoiselles Bordeaux paired with decadently buttery rich Fromi Mon Sire Camembert. Do yourself a favor and indulge a little bit!

The Wine

Tasting Notes:

Wine: Les Demoiselles

Vintage: 2009

Price: $17.99

Producer: J et V Cochran

Region & Country: Côtes de Bourg, Bordeaux, France

Varietal: Cabernet Sauvignon and Merlot

Place and Date Purchased: 10/31/11 Whole Foods Market – Santa Monica, CA

Place and Date Tasted: 11/1/11 The Mesch-Ruskin Home – San Marcos, CA

Appearance: Striking appearance, brilliant ruby red with decently strong legs

Please forgive the dark background!

Nose: Raisins, Cassis, Rosemary, Sage, Rose Hips, Dry Toast

Taste: Elegantly light with cranberry tart/sweet and warm cinnamon spice

Finish: Medium-long with progressively intense tannin

Overall Impression: Les Demoiselles is a resplendent example of all that is best in Côtes de Bourg. The tradition of wine production in this small part of Bordeaux dates all the way back to the Romans and in the thousands of years wine makers have been perfecting their craft here they have developed a distinct, extremely elegant, balanced, and delicious characteristic for their wine. Les Demoiselles demonstrates all of these good qualities.

Food Pairing: The spice and tannin in Les Demoiselles makes it a perfect partner to any holiday dinner…be it a prime rib roast, roast ham with mango chutney, roast turkey with cranberry sauce, or something even more daring like a roast duckling. What you’re looking for with respect to pairing is fat, spice, and complimentary herbs. A creamy camembert is the ideal cheese to highlight the wine’s taste while reciprocally complimenting the cheese’s high fat content.

Overall Rating (out of 100 points): 87

Overall Value (1-5 stars): 4 stars

The Cheese

Fromi Mon Sire Camembert

Cheese Name: Mon Sire

Date and Place Purchased: 10/31/11 Whole Foods Market – Santa Monica, CA

Type of Milk Used: Bovine

Place of Origin: France

Producer: Fromi

Cheesemonger: Gladys Hernandez

Food Pairing: Dried fruits, rosemary, toasted nuts, toasted bread

Mon Sire is perfectly suited to Leslie Stowe's Raincoast Crisps, particularly Rosemary-Cranberry-Pecan

Wine Pairing: Any full-bodied, tannic red wine

Tasting Notes: Buttery smooth, sweet, and delicious

Rating (1-10): High 10

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Hump Day Vices: Château Barreyres Cru Bourgeois and Chasing Lions Cabernet Sauvignon

This evening I would like to take a moment to share my notes on two very distinctive, very different wines I’ve had the chance to taste this week. The first continues on the theme of value-priced wines from Bordeaux I started last week. Château Barreyres Cru Bourgeois is a fabulous wine which captures all of what is good in Bordeaux for the remarkably low price of $19.99 per bottle. The second, Chasing Lions Cabernet Sauvignon, comes from the Napa valley and has one of the fruitiest expressions I’ve ever experienced from Cabernet Sauvignon. I highly recommend both wines and share my tasting notes below:

Château Barreyres Cru Bourgeois

When you uncork the bottle always take care to check the cork. A cork with a uniform red stain on the bottom indicates a wine which was properly stored on it's side. If the cork has no stain it means the wine was stored improperly upright, which will dry the cork out and spoil the wine.

Vintage: 2006

Price per Bottle: $19.99

Producer:Concours de Bourdeaux

Region and Country: Haut-Médoc (left bank), Bordeax, France

Grape Varietal: Cabernet Sauvignon and Merlot

Place and Date Purchased: Whole Foods Santa Monica 10/9/2011

Place and Date Tasted: Whole Foods Santa Monica 10/9/2011

Appearance: deep burgundy color, medium-strong legs (12.5% alcohol by volume)

Rich red color

Nose: ripe blackberries and cranberries

Taste: nutmeg spiciness and honey-grape sweetness

Finish: long and spicy

Overall Impression: this is a very nice wine and considering this is a left-bank Bordeaux priced at $20.00 per bottle this is a steal not to be passed up. I foresee this wine aging well and would love to see how it mellows after being cellared for about 5 years.

Food Pairing: pair with roasted duckling or another fatty bird

Overall Rating (out of 100): 88 points

Overall Value (1-5 stars): 5 stars

Chasing Lions Cabernet Sauvignon

Again, When you uncork the bottle always take care to check the cork. A cork with a uniform red stain on the bottom indicates a wine which was properly stored on it's side. If the cork has no stain it means the wine was stored improperly upright, which will dry the cork out and spoil the wine

Vintage: 2008

Price per Bottle: $14.99

Producer: Nine North Wine Company

Region and Country: St. Helena, California

Grape Varietal: Cabernet Sauvignon

Place and Date Purchased: Whole Foods Santa Monica 10/9/2011

Place and Date Tasted: Whole Foods Santa Monica 10/9/2011

Appearance: light cranberry red with strong legs, 14% alcohol by volume

Light Red Appearance

Nose: honeydew melon, night blooming Jasmine, orange zest, orange blossoms

Taste: jam-sweet, this wine tastes exactly like orange marmalade

Finish: long and progressively smoother

Overall Impression: I normally prefer wines who’s taste is an accurate reflection of the character of the grape used, however Chasing Lions is a rare exception. This is a nice, fruity, highly drinkable wine which could easily be drank on it’s own or paired with a number of foods.

Food Pairing: Creamy cheeses such as Brie, anything with orange in it, and pork.

Overall Rating (out of 100): 90

Overall Value (1-5 stars): 5 stars

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Hump Day Vices: Château Lalande, An Exceptional Value from Bordeaux

Château Lalande. Saint Julien-Becheville Bordeaux

Château Lalande is one of the most pleasantly surprising wines I’ve had the chance to taste in a long time. Coming from a region of France known for it’s exclusive, high-priced bottles many people are scared off by Bordeaux wines, and rightfully so. Well, the novice wine drinker and the well-drank wine snob can share equally in my delight for this bottle. Coming on the tail of the critically-acclaimed 2000 vintage, 2001 was a rainy year for Bordeaux lending the very light appearance and sublime quality of many of the 2001 bottles I’ve had. A decade of careful aging has tamed the spice and matured the grapy-sweetness of this wine and at $24.99 Château Lalande comes on the market as one of those very rare Bordeaux bargains. Do yourself a favor and grab a bottle…this is a value no wine lover should pass up.

Tasting Notes

Wine: Château Lalande

Vintage: 2001

Price Per Bottle: $24.99

Producer: Saint Julien-Bechevelle

Region and Country of Origin: France, Bordeaux: Left Bank, Saint Julien

Grape Varietal: Cabernet Sauvignon and Merlot

Place and Date Purchased: Whole Foods Market, 2201 Wilshire Boulevard, Santa Monica, October 4th 2011

Place and Date Purchased: Home, West Adams Los Angeles, October 5th 2011

Appearance: Cloudy, musky-looking cranberry red, strong legs (13% alcohol)

Don't let the cloudy appearance dissuade you.

Nose: Black currant, cassis, moist soil, anise jam or compote

Taste: warm spices, very round, mellow waves of fruit contrasted by alternating waves of balanced spice

Finish: Long, cinnamon-and-nutmeg-spice finish

Overall Impression: Don’t allow the appearance of the wine alarm you. This is a very, very nice wine which is easily drinkable on its own but would compliment venison or another kind of gamier meat very nicely. Coupled with a dish like Beef Wellington at Christmas this wine could prove magical. A ten year-old left-bank Bordeaux for $24.99 is practically unheard of making this wine an extremely good value when we take its quality into consideration.

Overall Rating (Out of 100): 90 points

Overall Value (1-5 Stars): 5 stars

Label details.

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